Saturday, December 1, 2012

Recipe: Squash Casserole

For our Spanksgiving dinner I made my mom's amazing squash casserole and had some recipe requests so here she goes:

Squash Casserole
3 cups Pepperidge Farm Herb Seasoned Stuffing
1/4 cup butter, melted
1 can cream of chicken soup
1/2 cup sour cream
2 small yellow squash, shredded
2 small zucchini, shredded
1 small carrot, shredded
1/2 cup shredded cheddar cheese

Mix stuffing and butter. Reserve 1/2 cup stuffing mixture. Spoon remaining stuffing mixture into a 2-quart baking dish (11x7 pyrex).

Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture. Sprinkle reserved stuffing mixture over soup mixture.

Bake at 350˚ for 40 minutes or until hot.


(I'll try to add a photo to this recipe sometime in the future. Try to survive until then)


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